Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw
5 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
| Nutrient | Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 185 kcal | 130 kcal ★ | Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw has 42% more |
| Protein | 18.99 g ★ | 2.69 g | Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw has 606% more |
| Carbs | 0 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Fat | 11.5 g | 0.28 g ★ | Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw has 4007% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 58 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 85% more |
| Calcium | 7 mg | 10 mg ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 30% more |
| Iron | 1.73 mg ★ | 0.2 mg | Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw has 765% more |
| Potassium | 267 mg ★ | 35 mg | Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw has 663% more |
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