Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw
5 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
| Nutrient | Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 337 kcal | 130 kcal ★ | Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw has 159% more |
| Protein | 16.17 g ★ | 2.69 g | Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw has 501% more |
| Carbs | 0.27 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 99% more |
| Fat | 30.14 g | 0.28 g ★ | Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw has 10664% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 69 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 82% more |
| Calcium | 6 mg | 10 mg ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 40% more |
| Iron | 0.84 mg ★ | 0.2 mg | Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw has 320% more |
| Potassium | 240 mg ★ | 35 mg | Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw has 586% more |
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