Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw
4 wins
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Turkey, whole, breast, meat only, cooked, roasted
4 wins
| Nutrient | Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 183 kcal | 147 kcal ★ | Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw has 24% more |
| Protein | 20.09 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 33% more |
| Carbs | 0.09 g ★ | 0 g | Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw has 0% more |
| Fat | 11.38 g | 2.08 g ★ | Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw has 447% more |
| Sodium | 76 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 23% more |
| Calcium | 7 mg | 9 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 22% more |
| Iron | 1.28 mg ★ | 0.71 mg | Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw has 80% more |
| Potassium | 286 mg ★ | 249 mg | Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw has 15% more |
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