Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked
4 wins
🏆
Avocados, raw, all commercial varieties
7 wins
Nutrient Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked Avocados, raw, all commercial varieties Difference
Calories 586 kcal 160 kcal Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked has 266% more
Protein 9.72 g 2 g Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked has 386% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 60.39 g 14.66 g Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked has 312% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 35 mg 7 mg Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked has 400% more
Calcium 27 mg 12 mg Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked has 125% more
Iron 1.39 mg 0.55 mg Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked has 153% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 87 mg 485 mg Avocados, raw, all commercial varieties has 82% more

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