Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw
4 wins
🏆
Avocados, raw, all commercial varieties
7 wins
Nutrient Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw Avocados, raw, all commercial varieties Difference
Calories 273 kcal 160 kcal Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw has 71% more
Protein 17.18 g 2 g Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw has 759% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 22.1 g 14.66 g Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw has 51% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 39 mg 7 mg Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw has 457% more
Calcium 17 mg 12 mg Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw has 42% more
Iron 1.59 mg 0.55 mg Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw has 189% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 128 mg 485 mg Avocados, raw, all commercial varieties has 74% more

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