Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised vs Bananas, raw
Nutrition comparison per 100g
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Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised
4 wins
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Bananas, raw
7 wins
| Nutrient | Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 247 kcal | 89 kcal ★ | Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised has 178% more |
| Protein | 29.59 g ★ | 1.09 g | Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised has 2615% more |
| Carbs | 0.04 g | 22.84 g ★ | Bananas, raw has 100% more |
| Fat | 14.22 g | 0.33 g ★ | Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised has 4209% more |
| Fiber | 0 g | 2.6 g ★ | Bananas, raw has 100% more |
| Sugar | 0 g ★ | 12.23 g | Bananas, raw has 100% more |
| Sodium | 69 mg | 1 mg ★ | Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised has 6800% more |
| Calcium | 8 mg ★ | 5 mg | Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised has 60% more |
| Iron | 1.99 mg ★ | 0.26 mg | Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised has 665% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 249 mg | 358 mg ★ | Bananas, raw has 30% more |
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