Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 186 kcal | 165 kcal ★ | Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw has 13% more |
| Protein | 18.39 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 41% more |
| Carbs | 0.73 g ★ | 0 g | Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw has 0% more |
| Fat | 12.12 g | 3.57 g ★ | Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw has 239% more |
| Sodium | 76 mg | 74 mg ★ | Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw has 3% more |
| Calcium | 5 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 67% more |
| Iron | 1.34 mg ★ | 1.04 mg | Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw has 29% more |
| Potassium | 299 mg ★ | 256 mg | Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw has 17% more |
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