Lamb, New Zealand, imported, Intermuscular fat, raw vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
🏆
Lamb, New Zealand, imported, Intermuscular fat, raw
3 wins
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Avocados, raw, all commercial varieties
8 wins
| Nutrient | Lamb, New Zealand, imported, Intermuscular fat, raw | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 640 kcal | 160 kcal ★ | Lamb, New Zealand, imported, Intermuscular fat, raw has 300% more |
| Protein | 4.63 g ★ | 2 g | Lamb, New Zealand, imported, Intermuscular fat, raw has 132% more |
| Carbs | 1.26 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 85% more |
| Fat | 68.53 g | 14.66 g ★ | Lamb, New Zealand, imported, Intermuscular fat, raw has 367% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 34 mg | 7 mg ★ | Lamb, New Zealand, imported, Intermuscular fat, raw has 386% more |
| Calcium | 5 mg | 12 mg ★ | Avocados, raw, all commercial varieties has 58% more |
| Iron | 0.72 mg ★ | 0.55 mg | Lamb, New Zealand, imported, Intermuscular fat, raw has 31% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 119 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 75% more |
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