Lamb, New Zealand, imported, loin chop, separable lean and fat, raw vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Lamb, New Zealand, imported, loin chop, separable lean and fat, raw
4 wins
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Avocados, raw, all commercial varieties
7 wins
| Nutrient | Lamb, New Zealand, imported, loin chop, separable lean and fat, raw | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 298 kcal | 160 kcal ★ | Lamb, New Zealand, imported, loin chop, separable lean and fat, raw has 86% more |
| Protein | 15.4 g ★ | 2 g | Lamb, New Zealand, imported, loin chop, separable lean and fat, raw has 670% more |
| Carbs | 0.22 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 97% more |
| Fat | 26.19 g | 14.66 g ★ | Lamb, New Zealand, imported, loin chop, separable lean and fat, raw has 79% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 63 mg | 7 mg ★ | Lamb, New Zealand, imported, loin chop, separable lean and fat, raw has 800% more |
| Calcium | 14 mg ★ | 12 mg | Lamb, New Zealand, imported, loin chop, separable lean and fat, raw has 17% more |
| Iron | 1.24 mg ★ | 0.55 mg | Lamb, New Zealand, imported, loin chop, separable lean and fat, raw has 125% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 262 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 46% more |
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