Lamb, New Zealand, imported, loin chop, separable lean only, raw vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Lamb, New Zealand, imported, loin chop, separable lean only, raw
6 wins
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Avocados, raw, all commercial varieties
5 wins
| Nutrient | Lamb, New Zealand, imported, loin chop, separable lean only, raw | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 142 kcal ★ | 160 kcal | Avocados, raw, all commercial varieties has 11% more |
| Protein | 19.98 g ★ | 2 g | Lamb, New Zealand, imported, loin chop, separable lean only, raw has 899% more |
| Carbs | 0 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Fat | 6.88 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 53% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 77 mg | 7 mg ★ | Lamb, New Zealand, imported, loin chop, separable lean only, raw has 1000% more |
| Calcium | 18 mg ★ | 12 mg | Lamb, New Zealand, imported, loin chop, separable lean only, raw has 50% more |
| Iron | 1.52 mg ★ | 0.55 mg | Lamb, New Zealand, imported, loin chop, separable lean only, raw has 176% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 327 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 33% more |
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