Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw
3 wins
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Avocados, raw, all commercial varieties
8 wins
Nutrient Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw Avocados, raw, all commercial varieties Difference
Calories 273 kcal 160 kcal Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw has 71% more
Protein 16.56 g 2 g Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw has 728% more
Carbs 0.2 g 8.53 g Avocados, raw, all commercial varieties has 98% more
Fat 22.9 g 14.66 g Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw has 56% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 63 mg 7 mg Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw has 800% more
Calcium 6 mg 12 mg Avocados, raw, all commercial varieties has 50% more
Iron 1.29 mg 0.55 mg Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw has 135% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 290 mg 485 mg Avocados, raw, all commercial varieties has 40% more

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