Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw
4 wins
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Turkey, whole, breast, meat only, cooked, roasted
4 wins
| Nutrient | Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 273 kcal | 147 kcal ★ | Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw has 86% more |
| Protein | 16.56 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 45% more |
| Carbs | 0.2 g ★ | 0 g | Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw has 0% more |
| Fat | 22.9 g | 2.08 g ★ | Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw has 1001% more |
| Sodium | 63 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 36% more |
| Calcium | 6 mg | 9 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 33% more |
| Iron | 1.29 mg ★ | 0.71 mg | Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw has 82% more |
| Potassium | 290 mg ★ | 249 mg | Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw has 16% more |
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