Lamb, New Zealand, imported, neck chops, separable lean only, raw vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Lamb, New Zealand, imported, neck chops, separable lean only, raw
5 wins
🏆
Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Lamb, New Zealand, imported, neck chops, separable lean only, raw Broccoli, cooked, boiled, drained, with salt Difference
Calories 151 kcal 35 kcal Lamb, New Zealand, imported, neck chops, separable lean only, raw has 331% more
Protein 19.84 g 2.38 g Lamb, New Zealand, imported, neck chops, separable lean only, raw has 734% more
Carbs 0 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fat 7.97 g 0.41 g Lamb, New Zealand, imported, neck chops, separable lean only, raw has 1844% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 81 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 69% more
Calcium 23 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 43% more
Iron 1.24 mg 0.67 mg Lamb, New Zealand, imported, neck chops, separable lean only, raw has 85% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 323 mg 293 mg Lamb, New Zealand, imported, neck chops, separable lean only, raw has 10% more

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