Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted is high in protein, Calcium, Magnesium, and Phosphorus.

Lamb, Veal, and Game Products
253kcal
Calories
22.1g
Protein
0g
Carbs
18.3g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
20%
Iron
1.6%
Magnesium
22%
Phosphorus
195%
Potassium
304%
Sodium
69%
Zinc
2.7%
Copper
0.1%
Manganese
0%
Selenium
4%
More Lamb, Veal, and Game Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).