Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted vs Bananas, raw

Nutrition comparison per 100g

🏆
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted
4 wins
🏆
Bananas, raw
7 wins
Nutrient Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted Bananas, raw Difference
Calories 253 kcal 89 kcal Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted has 184% more
Protein 22.06 g 1.09 g Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted has 1924% more
Carbs 0.04 g 22.84 g Bananas, raw has 100% more
Fat 18.29 g 0.33 g Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted has 5442% more
Fiber 0 g 2.6 g Bananas, raw has 100% more
Sugar 0 g 12.23 g Bananas, raw has 100% more
Sodium 69 mg 1 mg Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted has 6800% more
Calcium 20 mg 5 mg Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted has 300% more
Iron 1.57 mg 0.26 mg Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted has 504% more
Vitamin C 0 mg 8.7 mg Bananas, raw has 100% more
Potassium 304 mg 358 mg Bananas, raw has 15% more

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