Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw vs Bananas, raw

Nutrition comparison per 100g

🏆
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw
4 wins
🏆
Bananas, raw
7 wins
Nutrient Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw Bananas, raw Difference
Calories 240 kcal 89 kcal Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw has 170% more
Protein 18.12 g 1.09 g Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw has 1562% more
Carbs 0.13 g 22.84 g Bananas, raw has 99% more
Fat 18.52 g 0.33 g Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw has 5512% more
Fiber 0 g 2.6 g Bananas, raw has 100% more
Sugar 0 g 12.23 g Bananas, raw has 100% more
Sodium 61 mg 1 mg Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw has 6000% more
Calcium 10 mg 5 mg Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw has 100% more
Iron 1.3 mg 0.26 mg Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw has 400% more
Vitamin C 0 mg 8.7 mg Bananas, raw has 100% more
Potassium 277 mg 358 mg Bananas, raw has 23% more

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