Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw Broccoli, cooked, boiled, drained, with salt Difference
Calories 275 kcal 35 kcal Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw has 686% more
Protein 17.02 g 2.38 g Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw has 615% more
Carbs 0.23 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 97% more
Fat 22.84 g 0.41 g Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw has 5471% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 71 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 73% more
Calcium 22 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 45% more
Iron 1.06 mg 0.67 mg Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw has 58% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 274 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 6% more

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