Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

🏆
Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw
6 wins
🏆
Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 272 kcal 130 kcal Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw has 109% more
Protein 16.16 g 2.69 g Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw has 501% more
Carbs 0.24 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 99% more
Fat 22.89 g 0.28 g Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw has 8075% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 64 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 83% more
Calcium 10 mg 10 mg Equal
Iron 1.01 mg 0.2 mg Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw has 405% more
Potassium 261 mg 35 mg Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw has 646% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.