Lamb, New Zealand, imported, square-cut shoulder, separable lean only, raw vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Lamb, New Zealand, imported, square-cut shoulder, separable lean only, raw
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Lamb, New Zealand, imported, square-cut shoulder, separable lean only, raw Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 154 kcal 130 kcal Lamb, New Zealand, imported, square-cut shoulder, separable lean only, raw has 18% more
Protein 19.72 g 2.69 g Lamb, New Zealand, imported, square-cut shoulder, separable lean only, raw has 633% more
Carbs 0 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Fat 8.3 g 0.28 g Lamb, New Zealand, imported, square-cut shoulder, separable lean only, raw has 2864% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 73 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 81% more
Calcium 12 mg 10 mg Lamb, New Zealand, imported, square-cut shoulder, separable lean only, raw has 20% more
Iron 1.12 mg 0.2 mg Lamb, New Zealand, imported, square-cut shoulder, separable lean only, raw has 460% more
Potassium 307 mg 35 mg Lamb, New Zealand, imported, square-cut shoulder, separable lean only, raw has 777% more

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