Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
| Nutrient | Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 120 kcal ★ | 130 kcal | Rice, white, long-grain, regular, cooked, unenriched, with salt has 8% more |
| Protein | 20.43 g ★ | 2.69 g | Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw has 659% more |
| Carbs | 0.01 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Fat | 4.22 g | 0.28 g ★ | Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw has 1407% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 49 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 87% more |
| Calcium | 4 mg | 10 mg ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 60% more |
| Iron | 1.62 mg ★ | 0.2 mg | Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw has 710% more |
| Potassium | 379 mg ★ | 35 mg | Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw has 983% more |
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