Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
🏆
Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried
5 wins
🏆
Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
| Nutrient | Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 155 kcal | 130 kcal ★ | Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried has 19% more |
| Protein | 27.94 g ★ | 2.69 g | Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried has 939% more |
| Carbs | 0 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Fat | 4.81 g | 0.28 g ★ | Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried has 1618% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 59 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 85% more |
| Calcium | 5 mg | 10 mg ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 50% more |
| Iron | 2.12 mg ★ | 0.2 mg | Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried has 960% more |
| Potassium | 433 mg ★ | 35 mg | Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried has 1137% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.