Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered vs Bananas, raw
Nutrition comparison per 100g
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Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered
4 wins
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Bananas, raw
7 wins
| Nutrient | Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 272 kcal | 89 kcal ★ | Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered has 206% more |
| Protein | 17.51 g ★ | 1.09 g | Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered has 1506% more |
| Carbs | 0.86 g | 22.84 g ★ | Bananas, raw has 96% more |
| Fat | 22.04 g | 0.33 g ★ | Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered has 6579% more |
| Fiber | 0 g | 2.6 g ★ | Bananas, raw has 100% more |
| Sugar | 0 g ★ | 12.23 g | Bananas, raw has 100% more |
| Sodium | 52 mg | 1 mg ★ | Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered has 5100% more |
| Calcium | 6 mg ★ | 5 mg | Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered has 20% more |
| Iron | 1.74 mg ★ | 0.26 mg | Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered has 569% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 132 mg | 358 mg ★ | Bananas, raw has 63% more |
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