Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 235 kcal | 61 kcal ★ | Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 285% more |
| Protein | 27.74 g ★ | 3.15 g | Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 781% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 12.95 g | 3.25 g ★ | Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 298% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 85 mg | 43 mg ★ | Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 98% more |
| Calcium | 16 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 86% more |
| Iron | 2.21 mg ★ | 0.03 mg | Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 7267% more |
| Potassium | 313 mg ★ | 132 mg | Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 137% more |
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