Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 269 kcal | 165 kcal ★ | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 63% more |
| Protein | 24.91 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 20% more |
| Fat | 18.05 g | 3.57 g ★ | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 406% more |
| Sodium | 78 mg | 74 mg ★ | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 5% more |
| Calcium | 18 mg ★ | 15 mg | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 20% more |
| Iron | 2.12 mg ★ | 1.04 mg | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 104% more |
| Potassium | 314 mg ★ | 256 mg | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 23% more |
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