Lambsquarters, raw (Northern Plains Indians) vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Lambsquarters, raw (Northern Plains Indians)
8 wins
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Fish, salmon, pink, cooked, dry heat
1 wins
| Nutrient | Lambsquarters, raw (Northern Plains Indians) | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 47 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 69% more |
| Protein | 4.21 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 83% more |
| Carbs | 6.96 g ★ | 0 g | Lambsquarters, raw (Northern Plains Indians) has 0% more |
| Fat | 0.28 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 95% more |
| Fiber | 6.3 g ★ | 0 g | Lambsquarters, raw (Northern Plains Indians) has 0% more |
| Sodium | 7 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 92% more |
| Calcium | 366 mg ★ | 8 mg | Lambsquarters, raw (Northern Plains Indians) has 4475% more |
| Iron | 1.16 mg ★ | 0.45 mg | Lambsquarters, raw (Northern Plains Indians) has 158% more |
| Potassium | 1270 mg ★ | 439 mg | Lambsquarters, raw (Northern Plains Indians) has 189% more |
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