Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Leavening agents, baking powder, double-acting, sodium aluminum sulfate
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
Nutrient Leavening agents, baking powder, double-acting, sodium aluminum sulfate Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 53 kcal 61 kcal Milk, whole, 3.25% milkfat, with added vitamin D has 13% more
Protein 0 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Carbs 27.7 g 4.8 g Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 477% more
Fat 0 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Fiber 0.2 g 0 g Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 0% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 10600 mg 43 mg Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 24551% more
Calcium 5876 mg 113 mg Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 5100% more
Iron 11.02 mg 0.03 mg Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 36633% more
Potassium 20 mg 132 mg Milk, whole, 3.25% milkfat, with added vitamin D has 85% more

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Compare whole food groups for a cleaner, averaged breakdown.