Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Nuts, almonds
Nutrition comparison per 100g
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Leavening agents, baking powder, double-acting, sodium aluminum sulfate
6 wins
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Nuts, almonds
4 wins
| Nutrient | Leavening agents, baking powder, double-acting, sodium aluminum sulfate | Nuts, almonds | Difference |
|---|---|---|---|
| Calories | 53 kcal ★ | 579 kcal | Nuts, almonds has 91% more |
| Protein | 0 g | 21.15 g ★ | Nuts, almonds has 100% more |
| Carbs | 27.7 g ★ | 21.55 g | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 29% more |
| Fat | 0 g ★ | 49.93 g | Nuts, almonds has 100% more |
| Fiber | 0.2 g | 12.5 g ★ | Nuts, almonds has 98% more |
| Sugar | 0 g ★ | 4.35 g | Nuts, almonds has 100% more |
| Sodium | 10600 mg | 1 mg ★ | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 1059900% more |
| Calcium | 5876 mg ★ | 269 mg | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 2084% more |
| Iron | 11.02 mg ★ | 3.71 mg | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 197% more |
| Potassium | 20 mg | 733 mg ★ | Nuts, almonds has 97% more |
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Compare whole food groups for a cleaner, averaged breakdown.