Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Quinoa, cooked
Nutrition comparison per 100g
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Leavening agents, baking powder, double-acting, sodium aluminum sulfate
6 wins
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Quinoa, cooked
4 wins
| Nutrient | Leavening agents, baking powder, double-acting, sodium aluminum sulfate | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 53 kcal ★ | 120 kcal | Quinoa, cooked has 56% more |
| Protein | 0 g | 4.4 g ★ | Quinoa, cooked has 100% more |
| Carbs | 27.7 g ★ | 21.3 g | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 30% more |
| Fat | 0 g ★ | 1.92 g | Quinoa, cooked has 100% more |
| Fiber | 0.2 g | 2.8 g ★ | Quinoa, cooked has 93% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 10600 mg | 7 mg ★ | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 151329% more |
| Calcium | 5876 mg ★ | 17 mg | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 34465% more |
| Iron | 11.02 mg ★ | 1.49 mg | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 640% more |
| Potassium | 20 mg | 172 mg ★ | Quinoa, cooked has 88% more |
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Compare whole food groups for a cleaner, averaged breakdown.