Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Spinach, raw
Nutrition comparison per 100g
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Leavening agents, baking powder, double-acting, sodium aluminum sulfate
5 wins
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Spinach, raw
6 wins
| Nutrient | Leavening agents, baking powder, double-acting, sodium aluminum sulfate | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 53 kcal | 23 kcal ★ | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 130% more |
| Protein | 0 g | 2.86 g ★ | Spinach, raw has 100% more |
| Carbs | 27.7 g ★ | 3.63 g | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 663% more |
| Fat | 0 g ★ | 0.39 g | Spinach, raw has 100% more |
| Fiber | 0.2 g | 2.2 g ★ | Spinach, raw has 91% more |
| Sugar | 0 g ★ | 0.42 g | Spinach, raw has 100% more |
| Sodium | 10600 mg | 79 mg ★ | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 13318% more |
| Calcium | 5876 mg ★ | 99 mg | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 5835% more |
| Iron | 11.02 mg ★ | 2.71 mg | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 307% more |
| Vitamin C | 0 mg | 28.1 mg ★ | Spinach, raw has 100% more |
| Potassium | 20 mg | 558 mg ★ | Spinach, raw has 96% more |
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Compare whole food groups for a cleaner, averaged breakdown.