Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
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Leavening agents, baking powder, double-acting, sodium aluminum sulfate
6 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
5 wins
| Nutrient | Leavening agents, baking powder, double-acting, sodium aluminum sulfate | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 53 kcal ★ | 90 kcal | Sweet potato, cooked, baked in skin, flesh, without salt has 41% more |
| Protein | 0 g | 2.01 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Carbs | 27.7 g ★ | 20.71 g | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 34% more |
| Fat | 0 g ★ | 0.15 g | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Fiber | 0.2 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 94% more |
| Sugar | 0 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sodium | 10600 mg | 36 mg ★ | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 29344% more |
| Calcium | 5876 mg ★ | 38 mg | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 15363% more |
| Iron | 11.02 mg ★ | 0.69 mg | Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 1497% more |
| Vitamin C | 0 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Potassium | 20 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 96% more |
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