Leavening agents, baking powder, double-acting, straight phosphate vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Leavening agents, baking powder, double-acting, straight phosphate
6 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
3 wins
| Nutrient | Leavening agents, baking powder, double-acting, straight phosphate | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 51 kcal ★ | 246 kcal | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 79% more |
| Protein | 0.1 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 100% more |
| Carbs | 24.1 g ★ | 0 g | Leavening agents, baking powder, double-acting, straight phosphate has 0% more |
| Fat | 0 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 100% more |
| Fiber | 0.2 g ★ | 0 g | Leavening agents, baking powder, double-acting, straight phosphate has 0% more |
| Sodium | 7893 mg | 83 mg ★ | Leavening agents, baking powder, double-acting, straight phosphate has 9410% more |
| Calcium | 7364 mg ★ | 26 mg | Leavening agents, baking powder, double-acting, straight phosphate has 28223% more |
| Iron | 11.27 mg ★ | 2.59 mg | Leavening agents, baking powder, double-acting, straight phosphate has 335% more |
| Potassium | 5 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 99% more |
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