Leavening agents, baking powder, double-acting, straight phosphate vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Leavening agents, baking powder, double-acting, straight phosphate
6 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
| Nutrient | Leavening agents, baking powder, double-acting, straight phosphate | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 51 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 69% more |
| Protein | 0.1 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 100% more |
| Carbs | 24.1 g ★ | 0 g | Leavening agents, baking powder, double-acting, straight phosphate has 0% more |
| Fat | 0 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 100% more |
| Fiber | 0.2 g ★ | 0 g | Leavening agents, baking powder, double-acting, straight phosphate has 0% more |
| Sodium | 7893 mg | 74 mg ★ | Leavening agents, baking powder, double-acting, straight phosphate has 10566% more |
| Calcium | 7364 mg ★ | 15 mg | Leavening agents, baking powder, double-acting, straight phosphate has 48993% more |
| Iron | 11.27 mg ★ | 1.04 mg | Leavening agents, baking powder, double-acting, straight phosphate has 984% more |
| Potassium | 5 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 98% more |
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Compare whole food groups for a cleaner, averaged breakdown.