Leavening agents, baking powder, double-acting, straight phosphate vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Leavening agents, baking powder, double-acting, straight phosphate
6 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Leavening agents, baking powder, double-acting, straight phosphate | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 51 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 67% more |
| Protein | 0.1 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
| Carbs | 24.1 g ★ | 0 g | Leavening agents, baking powder, double-acting, straight phosphate has 0% more |
| Fat | 0 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 100% more |
| Fiber | 0.2 g ★ | 0 g | Leavening agents, baking powder, double-acting, straight phosphate has 0% more |
| Sodium | 7893 mg | 90 mg ★ | Leavening agents, baking powder, double-acting, straight phosphate has 8670% more |
| Calcium | 7364 mg ★ | 8 mg | Leavening agents, baking powder, double-acting, straight phosphate has 91950% more |
| Iron | 11.27 mg ★ | 0.45 mg | Leavening agents, baking powder, double-acting, straight phosphate has 2404% more |
| Potassium | 5 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 99% more |
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Compare whole food groups for a cleaner, averaged breakdown.