Leavening agents, baking powder, double-acting, straight phosphate vs Oats (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g
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Leavening agents, baking powder, double-acting, straight phosphate
4 wins
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Oats (Includes foods for USDA's Food Distribution Program)
5 wins
| Nutrient | Leavening agents, baking powder, double-acting, straight phosphate | Oats (Includes foods for USDA's Food Distribution Program) | Difference |
|---|---|---|---|
| Calories | 51 kcal ★ | 389 kcal | Oats (Includes foods for USDA's Food Distribution Program) has 87% more |
| Protein | 0.1 g | 16.89 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 99% more |
| Carbs | 24.1 g | 66.27 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 64% more |
| Fat | 0 g ★ | 6.9 g | Oats (Includes foods for USDA's Food Distribution Program) has 100% more |
| Fiber | 0.2 g | 10.6 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 98% more |
| Sodium | 7893 mg | 2 mg ★ | Leavening agents, baking powder, double-acting, straight phosphate has 394550% more |
| Calcium | 7364 mg ★ | 54 mg | Leavening agents, baking powder, double-acting, straight phosphate has 13537% more |
| Iron | 11.27 mg ★ | 4.72 mg | Leavening agents, baking powder, double-acting, straight phosphate has 139% more |
| Potassium | 5 mg | 429 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 99% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.