Leavening agents, baking powder, double-acting, straight phosphate vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Leavening agents, baking powder, double-acting, straight phosphate
6 wins
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Turkey, whole, breast, meat only, cooked, roasted
3 wins
| Nutrient | Leavening agents, baking powder, double-acting, straight phosphate | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 51 kcal ★ | 147 kcal | Turkey, whole, breast, meat only, cooked, roasted has 65% more |
| Protein | 0.1 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 100% more |
| Carbs | 24.1 g ★ | 0 g | Leavening agents, baking powder, double-acting, straight phosphate has 0% more |
| Fat | 0 g ★ | 2.08 g | Turkey, whole, breast, meat only, cooked, roasted has 100% more |
| Fiber | 0.2 g ★ | 0 g | Leavening agents, baking powder, double-acting, straight phosphate has 0% more |
| Sodium | 7893 mg | 99 mg ★ | Leavening agents, baking powder, double-acting, straight phosphate has 7873% more |
| Calcium | 7364 mg ★ | 9 mg | Leavening agents, baking powder, double-acting, straight phosphate has 81722% more |
| Iron | 11.27 mg ★ | 0.71 mg | Leavening agents, baking powder, double-acting, straight phosphate has 1487% more |
| Potassium | 5 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 98% more |
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Compare whole food groups for a cleaner, averaged breakdown.