Leavening agents, baking powder, low-sodium vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Leavening agents, baking powder, low-sodium
7 wins
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Avocados, raw, all commercial varieties
4 wins
| Nutrient | Leavening agents, baking powder, low-sodium | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 97 kcal ★ | 160 kcal | Avocados, raw, all commercial varieties has 39% more |
| Protein | 0.1 g | 2 g ★ | Avocados, raw, all commercial varieties has 95% more |
| Carbs | 46.9 g ★ | 8.53 g | Leavening agents, baking powder, low-sodium has 450% more |
| Fat | 0.4 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 97% more |
| Fiber | 2.2 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 67% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 90 mg | 7 mg ★ | Leavening agents, baking powder, low-sodium has 1186% more |
| Calcium | 4332 mg ★ | 12 mg | Leavening agents, baking powder, low-sodium has 36000% more |
| Iron | 8.17 mg ★ | 0.55 mg | Leavening agents, baking powder, low-sodium has 1385% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 10100 mg ★ | 485 mg | Leavening agents, baking powder, low-sodium has 1982% more |
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