Leavening agents, baking powder, low-sodium vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Leavening agents, baking powder, low-sodium
7 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
2 wins
| Nutrient | Leavening agents, baking powder, low-sodium | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 97 kcal ★ | 246 kcal | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 61% more |
| Protein | 0.1 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 100% more |
| Carbs | 46.9 g ★ | 0 g | Leavening agents, baking powder, low-sodium has 0% more |
| Fat | 0.4 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 97% more |
| Fiber | 2.2 g ★ | 0 g | Leavening agents, baking powder, low-sodium has 0% more |
| Sodium | 90 mg | 83 mg ★ | Leavening agents, baking powder, low-sodium has 8% more |
| Calcium | 4332 mg ★ | 26 mg | Leavening agents, baking powder, low-sodium has 16562% more |
| Iron | 8.17 mg ★ | 2.59 mg | Leavening agents, baking powder, low-sodium has 215% more |
| Potassium | 10100 mg ★ | 335 mg | Leavening agents, baking powder, low-sodium has 2915% more |
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