Leavening agents, baking powder, low-sodium vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Leavening agents, baking powder, low-sodium
7 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
2 wins
| Nutrient | Leavening agents, baking powder, low-sodium | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 97 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 41% more |
| Protein | 0.1 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 100% more |
| Carbs | 46.9 g ★ | 0 g | Leavening agents, baking powder, low-sodium has 0% more |
| Fat | 0.4 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 89% more |
| Fiber | 2.2 g ★ | 0 g | Leavening agents, baking powder, low-sodium has 0% more |
| Sodium | 90 mg | 74 mg ★ | Leavening agents, baking powder, low-sodium has 22% more |
| Calcium | 4332 mg ★ | 15 mg | Leavening agents, baking powder, low-sodium has 28780% more |
| Iron | 8.17 mg ★ | 1.04 mg | Leavening agents, baking powder, low-sodium has 686% more |
| Potassium | 10100 mg ★ | 256 mg | Leavening agents, baking powder, low-sodium has 3845% more |
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Compare whole food groups for a cleaner, averaged breakdown.