Leavening agents, baking powder, low-sodium vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Leavening agents, baking powder, low-sodium
8 wins
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Fish, salmon, pink, cooked, dry heat
1 wins
| Nutrient | Leavening agents, baking powder, low-sodium | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 97 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 37% more |
| Protein | 0.1 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
| Carbs | 46.9 g ★ | 0 g | Leavening agents, baking powder, low-sodium has 0% more |
| Fat | 0.4 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 92% more |
| Fiber | 2.2 g ★ | 0 g | Leavening agents, baking powder, low-sodium has 0% more |
| Sodium | 90 mg ★ | 90 mg | Equal |
| Calcium | 4332 mg ★ | 8 mg | Leavening agents, baking powder, low-sodium has 54050% more |
| Iron | 8.17 mg ★ | 0.45 mg | Leavening agents, baking powder, low-sodium has 1716% more |
| Potassium | 10100 mg ★ | 439 mg | Leavening agents, baking powder, low-sodium has 2201% more |
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