Leavening agents, baking powder, low-sodium vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Leavening agents, baking powder, low-sodium
8 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
2 wins
| Nutrient | Leavening agents, baking powder, low-sodium | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 97 kcal ★ | 130 kcal | Rice, white, long-grain, regular, cooked, unenriched, with salt has 25% more |
| Protein | 0.1 g | 2.69 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 96% more |
| Carbs | 46.9 g ★ | 28.17 g | Leavening agents, baking powder, low-sodium has 66% more |
| Fat | 0.4 g | 0.28 g ★ | Leavening agents, baking powder, low-sodium has 43% more |
| Fiber | 2.2 g ★ | 0.4 g | Leavening agents, baking powder, low-sodium has 450% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 90 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 76% more |
| Calcium | 4332 mg ★ | 10 mg | Leavening agents, baking powder, low-sodium has 43220% more |
| Iron | 8.17 mg ★ | 0.2 mg | Leavening agents, baking powder, low-sodium has 3985% more |
| Potassium | 10100 mg ★ | 35 mg | Leavening agents, baking powder, low-sodium has 28757% more |
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Compare whole food groups for a cleaner, averaged breakdown.