Leavening agents, baking powder, low-sodium vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Leavening agents, baking powder, low-sodium
8 wins
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Turkey, whole, breast, meat only, cooked, roasted
1 wins
| Nutrient | Leavening agents, baking powder, low-sodium | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 97 kcal ★ | 147 kcal | Turkey, whole, breast, meat only, cooked, roasted has 34% more |
| Protein | 0.1 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 100% more |
| Carbs | 46.9 g ★ | 0 g | Leavening agents, baking powder, low-sodium has 0% more |
| Fat | 0.4 g ★ | 2.08 g | Turkey, whole, breast, meat only, cooked, roasted has 81% more |
| Fiber | 2.2 g ★ | 0 g | Leavening agents, baking powder, low-sodium has 0% more |
| Sodium | 90 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 9% more |
| Calcium | 4332 mg ★ | 9 mg | Leavening agents, baking powder, low-sodium has 48033% more |
| Iron | 8.17 mg ★ | 0.71 mg | Leavening agents, baking powder, low-sodium has 1051% more |
| Potassium | 10100 mg ★ | 249 mg | Leavening agents, baking powder, low-sodium has 3956% more |
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Compare whole food groups for a cleaner, averaged breakdown.