Leavening agents, cream of tartar vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
🏆
Leavening agents, cream of tartar
5 wins
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Avocados, raw, all commercial varieties
6 wins
| Nutrient | Leavening agents, cream of tartar | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 258 kcal | 160 kcal ★ | Leavening agents, cream of tartar has 61% more |
| Protein | 0 g | 2 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Carbs | 61.5 g ★ | 8.53 g | Leavening agents, cream of tartar has 621% more |
| Fat | 0 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 100% more |
| Fiber | 0.2 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 97% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 52 mg | 7 mg ★ | Leavening agents, cream of tartar has 643% more |
| Calcium | 8 mg | 12 mg ★ | Avocados, raw, all commercial varieties has 33% more |
| Iron | 3.72 mg ★ | 0.55 mg | Leavening agents, cream of tartar has 576% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 16500 mg ★ | 485 mg | Leavening agents, cream of tartar has 3302% more |
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Compare whole food groups for a cleaner, averaged breakdown.