Leavening agents, cream of tartar vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Leavening agents, cream of tartar
6 wins
🏆
Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
| Nutrient | Leavening agents, cream of tartar | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 258 kcal | 165 kcal ★ | Leavening agents, cream of tartar has 56% more |
| Protein | 0 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 100% more |
| Carbs | 61.5 g ★ | 0 g | Leavening agents, cream of tartar has 0% more |
| Fat | 0 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 100% more |
| Fiber | 0.2 g ★ | 0 g | Leavening agents, cream of tartar has 0% more |
| Sodium | 52 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 30% more |
| Calcium | 8 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 47% more |
| Iron | 3.72 mg ★ | 1.04 mg | Leavening agents, cream of tartar has 258% more |
| Potassium | 16500 mg ★ | 256 mg | Leavening agents, cream of tartar has 6345% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.