Leavening agents, cream of tartar vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Leavening agents, cream of tartar
7 wins
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Fish, salmon, pink, cooked, dry heat
2 wins
| Nutrient | Leavening agents, cream of tartar | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 258 kcal | 153 kcal ★ | Leavening agents, cream of tartar has 69% more |
| Protein | 0 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
| Carbs | 61.5 g ★ | 0 g | Leavening agents, cream of tartar has 0% more |
| Fat | 0 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 100% more |
| Fiber | 0.2 g ★ | 0 g | Leavening agents, cream of tartar has 0% more |
| Sodium | 52 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 42% more |
| Calcium | 8 mg ★ | 8 mg | Equal |
| Iron | 3.72 mg ★ | 0.45 mg | Leavening agents, cream of tartar has 727% more |
| Potassium | 16500 mg ★ | 439 mg | Leavening agents, cream of tartar has 3659% more |
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Compare whole food groups for a cleaner, averaged breakdown.