Leavening agents, cream of tartar vs Oats (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g
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Leavening agents, cream of tartar
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
| Nutrient | Leavening agents, cream of tartar | Oats (Includes foods for USDA's Food Distribution Program) | Difference |
|---|---|---|---|
| Calories | 258 kcal ★ | 389 kcal | Oats (Includes foods for USDA's Food Distribution Program) has 34% more |
| Protein | 0 g | 16.89 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 100% more |
| Carbs | 61.5 g | 66.27 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 7% more |
| Fat | 0 g ★ | 6.9 g | Oats (Includes foods for USDA's Food Distribution Program) has 100% more |
| Fiber | 0.2 g | 10.6 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 98% more |
| Sodium | 52 mg | 2 mg ★ | Leavening agents, cream of tartar has 2500% more |
| Calcium | 8 mg | 54 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 85% more |
| Iron | 3.72 mg | 4.72 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 21% more |
| Potassium | 16500 mg ★ | 429 mg | Leavening agents, cream of tartar has 3746% more |
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Compare whole food groups for a cleaner, averaged breakdown.