Leavening agents, cream of tartar vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Leavening agents, cream of tartar
6 wins
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Turkey, whole, breast, meat only, cooked, roasted
3 wins
| Nutrient | Leavening agents, cream of tartar | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 258 kcal | 147 kcal ★ | Leavening agents, cream of tartar has 76% more |
| Protein | 0 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 100% more |
| Carbs | 61.5 g ★ | 0 g | Leavening agents, cream of tartar has 0% more |
| Fat | 0 g ★ | 2.08 g | Turkey, whole, breast, meat only, cooked, roasted has 100% more |
| Fiber | 0.2 g ★ | 0 g | Leavening agents, cream of tartar has 0% more |
| Sodium | 52 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 47% more |
| Calcium | 8 mg | 9 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 11% more |
| Iron | 3.72 mg ★ | 0.71 mg | Leavening agents, cream of tartar has 424% more |
| Potassium | 16500 mg ★ | 249 mg | Leavening agents, cream of tartar has 6527% more |
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Compare whole food groups for a cleaner, averaged breakdown.