Leavening agents, yeast, baker's, active dry vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Leavening agents, yeast, baker's, active dry
8 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
2 wins
| Nutrient | Leavening agents, yeast, baker's, active dry | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 325 kcal | 165 kcal ★ | Leavening agents, yeast, baker's, active dry has 97% more |
| Protein | 40.44 g ★ | 31.02 g | Leavening agents, yeast, baker's, active dry has 30% more |
| Carbs | 41.22 g ★ | 0 g | Leavening agents, yeast, baker's, active dry has 0% more |
| Fat | 7.61 g | 3.57 g ★ | Leavening agents, yeast, baker's, active dry has 113% more |
| Fiber | 26.9 g ★ | 0 g | Leavening agents, yeast, baker's, active dry has 0% more |
| Sodium | 51 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 31% more |
| Calcium | 30 mg ★ | 15 mg | Leavening agents, yeast, baker's, active dry has 100% more |
| Iron | 2.17 mg ★ | 1.04 mg | Leavening agents, yeast, baker's, active dry has 109% more |
| Vitamin C | 0.3 mg ★ | 0 mg | Leavening agents, yeast, baker's, active dry has 0% more |
| Potassium | 955 mg ★ | 256 mg | Leavening agents, yeast, baker's, active dry has 273% more |
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Compare whole food groups for a cleaner, averaged breakdown.