Leavening agents, yeast, baker's, active dry Nutrition
Calories, carbs, protein, fat, fiber — per 100g
Per 100 g, Leavening agents, yeast, baker's, active dry is high in protein, fiber, Calcium, and Magnesium.
Baked Products325kcal
Calories
40.4g
Protein
41.2g
Carbs
7.6g
Fat
26.9g
Fiber
Macronutrients
Fat Types
Vitamins & Minerals (% Daily Value per 100g)
Compare with Another Food
Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).