Leavening agents, yeast, baker's, active dry vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Leavening agents, yeast, baker's, active dry
8 wins
🏆
Fish, salmon, pink, cooked, dry heat
2 wins
| Nutrient | Leavening agents, yeast, baker's, active dry | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 325 kcal | 153 kcal ★ | Leavening agents, yeast, baker's, active dry has 112% more |
| Protein | 40.44 g ★ | 24.58 g | Leavening agents, yeast, baker's, active dry has 65% more |
| Carbs | 41.22 g ★ | 0 g | Leavening agents, yeast, baker's, active dry has 0% more |
| Fat | 7.61 g | 5.28 g ★ | Leavening agents, yeast, baker's, active dry has 44% more |
| Fiber | 26.9 g ★ | 0 g | Leavening agents, yeast, baker's, active dry has 0% more |
| Sodium | 51 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 43% more |
| Calcium | 30 mg ★ | 8 mg | Leavening agents, yeast, baker's, active dry has 275% more |
| Iron | 2.17 mg ★ | 0.45 mg | Leavening agents, yeast, baker's, active dry has 382% more |
| Vitamin C | 0.3 mg ★ | 0 mg | Leavening agents, yeast, baker's, active dry has 0% more |
| Potassium | 955 mg ★ | 439 mg | Leavening agents, yeast, baker's, active dry has 118% more |
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Compare whole food groups for a cleaner, averaged breakdown.