Leavening agents, yeast, baker's, active dry vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Leavening agents, yeast, baker's, active dry
9 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
2 wins
| Nutrient | Leavening agents, yeast, baker's, active dry | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 325 kcal | 130 kcal ★ | Leavening agents, yeast, baker's, active dry has 150% more |
| Protein | 40.44 g ★ | 2.69 g | Leavening agents, yeast, baker's, active dry has 1403% more |
| Carbs | 41.22 g ★ | 28.17 g | Leavening agents, yeast, baker's, active dry has 46% more |
| Fat | 7.61 g | 0.28 g ★ | Leavening agents, yeast, baker's, active dry has 2618% more |
| Fiber | 26.9 g ★ | 0.4 g | Leavening agents, yeast, baker's, active dry has 6625% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 51 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 87% more |
| Calcium | 30 mg ★ | 10 mg | Leavening agents, yeast, baker's, active dry has 200% more |
| Iron | 2.17 mg ★ | 0.2 mg | Leavening agents, yeast, baker's, active dry has 985% more |
| Vitamin C | 0.3 mg ★ | 0 mg | Leavening agents, yeast, baker's, active dry has 0% more |
| Potassium | 955 mg ★ | 35 mg | Leavening agents, yeast, baker's, active dry has 2629% more |
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Compare whole food groups for a cleaner, averaged breakdown.